It would be no suprise to hear I have a sweet tooth. Well evidently I like food the amount of food talk that goes on around here. But when it comes to chocolate, there's no holding back.
In an effort to eat chocolate responsibly, it was decided (by my friend) that we should create our own dark chocolate creations to nibble on all afternoon in the office. And thats how these little blobs of dark chocolate, fruity, nutty goodness came about.
Dark lindt chocolate, with almonds cranberries and goji berries. Lets just say they didnt last long.
(and I know we didnt actually make any chocolate, rather we just assembled it, but honestly, domestic goddess status is really not that great anway).
these look delicious! they wouldn't last long at my place either. just found your blog through bbn. look forward to reading more. cheers!
ReplyDeleteHi,
ReplyDeleteI hope you don't mind me getting in touch, however we are currently looking for some people to join us as mystery diners in the Nicosia area and are looking for those that dine out on a regular basis and have good written skills.
Because of your blog I thought it may be of interest to you and some of your network to join. We have a couple of visits in the next few weeks and several visits available in the area on an on-going basis.
As with all mystery visits our clients pay for all reimbursements in return for a report on your visit. If this sounds of interest then please do get in touch or feel free to forward to your friends and family and encourage them to sign up at: www.mysterydining.net
If you would like any further information then please do get in touch.
Kind regards,
Natalie
Natalie Martin | Business Consultant | HospitalityGEM | Kings Court, Parsonage Lane, Bath, BA1 1ER | +44 (0)1225 470999 | www.hospitalitygem.com
From 2013, The Mystery Dining Company will trade as HospitalityGEM, supporting restaurants, pubs, hotels and caterers with a range of Guest Experience Management services and software