Thursday night saw me drowning my sorrows in a huge homemade burger, with cheese, happily sitting between a brioche bun. Topped off with a home made fries with parmesan and a fantastic creamy mayo, mustard garlic type sauce thing that blew my mind. It was a good way to end an otherwise horrendous day.
The venue for said experience; Limoncello.
A new little foodie haven tucked into Ayios Antonios marketplace in Nicosia, this deli by day, restaurant by night, oozes comfort. With its chunky wooden tables and benches, lanterns and aromas leaking from the open plan kitchen, it feels like you about to tuck into dinner in your friends kitchen.
 |
| source |
The menu is compact - offering quality dishes instead of huge quantaties of rubbish ones. The gorgonzolla flatbread was amazing and we all know how I felt about the burger. Im sure I can still taste the roasted sweet onion relish in my mouth.
And since the prices are reasonable and the service fantastic, next time your in Nicosia looking for a relaxed little eatery, you know where to go.
